To mitigate risk, what is best practice for servers when a patron shows signs of intoxication?

When a patron shows signs of intoxication, the best practice is to stop serving them alcohol. This approach is grounded in responsible serving practices that prioritize the safety and well-being of both the individual and the overall atmosphere of the establishment. Serving alcohol to someone who is already intoxicated can increase the risk of alcohol-related incidents, health issues, or disruptive behavior, which poses a liability for the server and the establishment.

Stopping service not only helps to protect the patron from further intoxication but also minimizes the risk of accidents or harm that might arise as a result of excessive alcohol consumption. Moreover, many establishments are legally required to refuse service to visibly intoxicated individuals to ensure compliance with alcohol service laws and regulations. This practice helps maintain a safer environment for all patrons and staff.