What action should be taken to help prevent intoxication in customers?

To help prevent intoxication in customers, slowing down service and offering food is an effective strategy. When drinks are served at a more moderate pace, it allows the body more time to metabolize alcohol, which can significantly reduce the likelihood of intoxication. Additionally, providing food helps to absorb some of the alcohol and reduces its effects on the body, promoting a safer drinking environment.

Encouraging customers to drink faster or serving only strong drinks would have the opposite effect, increasing the rate of alcohol consumption and leading to quicker intoxication. Pouring drinks more generously could also contribute to the same issue, as it would increase the overall amount of alcohol consumed in a short period. Ensuring patrons have food and moderating the pace of service optimizes their enjoyment while maintaining safety and responsibility in alcohol service.