What does it mean to over-serve patrons?

Over-serving patrons refers to the practice of providing alcohol to individuals who are already intoxicated. This can lead to various negative consequences, including increased chances of accidents and incidents, as well as legal ramifications for the establishment and the servers involved. It is critical for servers to recognize the signs of intoxication and to intervene appropriately to ensure the safety of patrons and the community. Serving intoxicated individuals not only poses risks to their well-being but also violates responsible service standards and legal obligations related to alcohol service. Recognizing limits and managing consumption is key in the hospitality industry to promote a safe drinking environment.