What method can help ensure customers do not become excessively intoxicated?

Offering food and monitoring drinking speed is an effective method to help ensure that customers do not become excessively intoxicated. When food is provided alongside alcoholic beverages, it can slow the absorption of alcohol into the bloodstream, allowing the body more time to process it. This reduces the likelihood of rapid intoxication. Additionally, monitoring the speed at which customers consume their drinks allows staff to intervene if someone is drinking too quickly, giving them the opportunity to suggest pacing or to provide more food.

This approach balances social enjoyment with responsible service, leading to safer drinking practices and a more enjoyable environment. In contrast, promoting rapid drinking or self-service can lead to overconsumption, while cheers and toasting may inadvertently encourage increased drinking without addressing how to manage overall consumption.