What should on-premise servers use in addition to drink counting?

On-premise servers should use signs of intoxication in addition to drink counting to ensure responsible alcohol service. Recognizing signs of intoxication is crucial for servers to maintain the safety of customers and comply with legal responsibilities. When servers are trained to identify behavioral indicators of intoxication, such as slurred speech, unsteady movements, or overly aggressive behavior, they can make informed decisions about whether to serve additional alcohol to a patron. This practice helps to prevent over-serving, which can lead to dangerous situations, including accidents and legal issues for the establishment.

Using drink counting alone does not provide a complete picture of a patron's level of intoxication, as individual tolerance levels can vary widely. Therefore, combining drink counting with awareness of physical and behavioral signs of intoxication creates a more effective and responsible serving environment.