What should servers do before providing alcohol to a customer?

Before providing alcohol to a customer, it is essential for servers to check the customer's ID and observe their behavior. This practice ensures that the server verifies the customer's age, confirming that they are of legal drinking age. It's a critical aspect of responsible alcohol service to prevent underage drinking, as it protects both the server and the establishment from legal repercussions.

Additionally, observing a customer's behavior can help servers gauge their level of intoxication. If a customer appears intoxicated, it is the server's responsibility to refuse service to prevent further impairment and ensure the safety of the customer as well as others. By combining ID verification with behavior observation, servers can make informed decisions regarding alcohol service, contributing to a safe and responsible drinking environment.