Who is classified as an employee in the context of alcohol sales?

In the context of alcohol sales, an employee is classified as anyone involved in selling or serving alcoholic beverages. This includes not just bartenders and servers, but also individuals who handle, assist, or oversee the sales of alcohol in any capacity. Employees can be found in various roles within the establishment, such as cashiers, stock personnel, or management, as long as their duties pertain to the sale or service of alcoholic drinks.

Understanding this definition is important for compliance with laws and regulations concerning alcohol sales. It ensures that all personnel interacting with alcoholic beverages are aware of the responsible alcohol service principles and any legal responsibilities that come with their role, helping to promote safer service practices. This classification helps in implementing appropriate training and employing necessary measures to prevent underage drinking and over-serving, which are critical for maintaining compliance with state laws.